Gluten-Free Coffee Cake

Practical Homemaking 

Here is a yummy shoestring Gluten-free coffee cake recipe that I (Toni) came up with.  Really moist and delightful in the morning!

   

                                                          Gluten-Free Coffee Cake

Sift together

1 1/2 cups brown rice flour

2 tsp. baking powder

1 tsp.  xanthum gum (organic)

Cut in

1/4 cup butter

Add

3/4 cup sugar

2 eggs beaten, with a dash of olive oil

3/4 cup fresh raw milk

1 tsp. vanilla extract 

Beat until smooth.  Pour into greased 8 inch round cake pan.  Sprinkle generously with brown sugar, cinnamon and nutmeg.  Bake at 350 for 30-40 minutes.

 Makes 8 small moist slices.