I found this recipe through doTerra Essential Oils and decided I had better try it. I was pleasantly surprised. It worked! Plus it is really yummy.
The original recipe calls for Kale and doTerra lemon essential oil. I only had Swiss chard and lemon juice on hand. But it worked. Can't wait to try different herbs on them. But it was great with just salt and pepper.
Bunch of Chard
2 Tablespoons extra virgin olive oil
2 teaspoons lemon juice
Salt and Pepper
Wash Swiss Chard leaves and dry. Mix oil and salt and pepper with leaves. Place in one layer on cookie sheet. Preheat oven to 260 degrees. Bake for approximately 20 minutes or until crisped. Really tasty healthy treat.